This is an audio transcript of the FT Weekend podcast episode: Food & Drink mini-series: Ayesha Nurdjaja on finding flavourLilah Raptopoulos Hi, FT Weekend listeners, this is Lilah. Welcome to the second episode of our four-part mini-series on Food and Drink. Today, I can't wait to introduce you to Ayesha Nurdjaja. She is the executive chef of two beloved New York restaurants, Shuka and Shukette, and she's an absolute expert at flavour. So, she joined me in the New York studio to teach us how to taste.