Jess Damuck is making waves coast-to-coast as a food and prop stylist, producer, writer, and self-proclaimed 'salad freak.' In fact, Salad Freak is the title of this Ross School alumna's first cookbook from Abrams: Salad Freak, Salads for Every Meal.
We eat with our eyes first, and this gorgeous tome with photography by Linda Pugliese is very filling. It features 100 simple recipes divided into the four seasons. 'Produce is meant to be enjoyed at its peak,' says Damuck. These salads are hearty enough to serve as meals, but flexible — so they could be incorporated into a larger menu.